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Cook | Culinary Department | 5a - 1:30p

Job ID: 58668-147 Date posted: 05/20/2024 Location: Frisco, Texas Facility: Baylor Medical Center at Frisco (10812)
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Job Details

Culinary Department | Cook | 5:00 am – 1:30 pm

Job Summary:

This position is a trained position in food preparation and production. Prepares food for patients, employees, visitors and catered functions. Follows food safety and sanitation guidelines.

Position Qualifications:

  • Minimum: Reading, basic math, written language in English
  • Preferred: High School education (diploma) or equivalent
  • Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred.
  • Has current food handler permit.
  • Obtain food handler certification within 60 days of start date.
  • Ability to meet time standards required by production schedule.
  • Extensive knowledge of food preparation from scratch.
  • Basic knowledge of kitchen equipment operation and maintenance.
  • Good communication and organizational skills.
  • Ability to exercise independent judgment.
  • Demonstrate initiative in assuming responsibilities.
  • Must be cooperative, discreet, and courteous in handling visitors and employees.

Employment practices will not be influenced or affected by an applicant’s or employee’s race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Tenet participates in the E-Verify program. Follow the link below for additional information.


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