Fresno Surgical Hospital is an extraordinary hospital created entirely to deliver excellence and quality in surgical care to each patient. Our unique facility and staff provide a hospitality- inspired, healing environment unlike anything experienced in a traditional hospital. Our commitment to innovation, shared values, and excellence can be reflected in exceptional satisfaction scores from patients, physicians, and staff.

Job Summary:

Under the direct supervision of the Supervisor of Kitchen, Waitstaff performs a variety of patient food service and dish duties, as well as other related tasks.

Reasonable Accommodation:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of the position without compromising patient care.

Required Skills:

• Ability to communicate effectively in English, both verbally and in writing.
• Ability to communicate well with co-workers and guests.
• Ability to demonstrate clear oral and written communication skills.
• Ability to effectively plan and prioritize work.
• Ability to follow simple recipes.
• Ability to maintain collaborative working relationships to ensure a positive and productive work environment.
• Ability to provide exceptional customer service.
• Knowledge and ability to operate basic kitchen equipment.
• Knowledge of food safety guidelines.
• PC competency, working knowledge of Microsoft Office Products (Word/Excel)

Essential Functions:

• Assist dishwasher with cleaning and sanitizing dishes.
• Assists in orienting new employees to department.
• Assists in setting up, serving and breaking down catered events.
• Cleans freezers, refrigerators and storage areas.
• Delivers and serves food to patients, family and employees.
• Helps other kitchen personnel in the preparation and arrangement of meals.
• Helps with assigned cleaning and date/label duties.
• Sets up trays according to department guidelines.
• Stocks supplies.
• Takes all patient and guest food requests.
• Other duties as assigned

Education and Experience:

• High school diploma or equivalent
• Previous hospital and food service experience preferred.

Salary: 

• $25.00 Hour