Careers at USPI
Treating patients like family
Clinical Dietitian | PRN
Overview
Clinical Dietitian | PRNs are an integral part of the surgical team, providing essential nursing care to patients during surgical cases. Their role requires a high level of accuracy and professionalism in a fast-paced surgical environment. Clinical Dietitian | PRNs are responsible for ensuring that patients receive the highest standard of care during surgery. Their ability to maintain a professional approach while providing nursing care is critical in ensuring positive patient outcomes while keeping patients and their families informed. Will work directly with surgeons, medical/surgical staff and post-acute caregivers to create comprehensive patient care from pre- to post-op. If you're looking for a challenging and rewarding career in nursing, with a great work/life balance, consider a career with USPI.
Success Profile
What makes a successful Clinical Dietitian | PRNat our location? Check out the top traits we’re looking for and see if you have the right mix.
- Flexibility
- Attention to Detail
- Compassion
- Emotional Stability
- Adaptability
- Strong Clinical Judgment
Culture
Our mission is to treat each and every one of our patients, and their families, as if they were our own family member. Each patient, each family, each and every time.
- Working with compassion and respect for others and each other, supporting our communities and advocating for our patients
- Acting with integrity and the highest ethical standards – always
- Delivering results through accountability and transparency
- Embracing inclusiveness for all people in our workplace and in the communities we serve
Career Path
-
Nurse Manager leads to Job Title 2
-
Clinical Director (CNO) leads to Job Title 3 or Job Title 4
-
Administrator (CEO) leads to Job Title 5
Benefits
Providing a comprehensive benefits package is paramount, as we not only take care of our communities but also foster an environment of support for one another.
-
Work/Life Balance
Most of our ASC's offer daytime schedules, with no weekends and nights, and no call. (Schedules vary at our surgical centers.)
-
Learning and Education
Employees have access to thousands of free online courses to further their education at their own schedule.
-
Leadership and Executive Development
Whether a clinician is interested in advancing to a leadership position or a business office staff member aspires to be a hospital CFO, various programs are available.
-
Coaching and Mentorship
We are committed to devoting energy and attention to grow our team members and create a lasting impact on our care. By coaching, challenging and further developing our best and brightest team members, we foster an environment to build long-term sustainable growth for our organization.
-
Military and Veterans Support
Our values of working efficiently and uniting for a higher purpose align well with those of our military and veteran community. We would love to assist you with skill and experience equivalency mapping to ease your transition into a successful civilian career.
Responsibilities
This position is a member of the multidisciplinary health care team, responsible for the provision of medical nutrition therapy for assigned patient populations. This person will collaborate with the Culinary Services department to ensure patient nutrition needs are met and will function as a community resource for nutrition information and education. This person actively participates in team managerial functions. The Clinical Dietitian consults with patients on nutritional need.
|
Required Skills:
- Bachelor’s Degree in Food and Nutrition
- Must be a Registered Dietitian and maintain active status as a Registered Dietitian with the Commission on Dietetic Registration
- Must have active Dietitian license with the state of Texas
- Preferred active membership in the American Dietetic Association
- 1-2 years pediatric or neonatal experience
- BLS/CPR Certification (upon hire or within 90 days of employment)
- Demonstrate competent administrative and leadership skills, demonstrating knowledge of the development and nutrition needs of neonates/infants, pediatric, adolescent, adult and geriatric patients
- Knowledge of TJC and Medicare standards affecting nutritional services
- Must possess ability to prioritize responsibilities and handle multiple projects simultaneously
See this job on a map
Related Content
-
Working hard in every community
At both the local and the national level, we support programs that facilitate education for the underserved, fight hunger, aid in disaster recovery, and provide assistance to all in need.
-
Finding strength in our differences
We know that we can better serve our communities because the many unique backgrounds, skillsets and experiences found throughout our teams.
-
Opportunities across the nation
As the largest ambulatory surgery platform in the country, we are part of USPI and can offer career opportunities that span our entire system.
Sign up for Job Alerts
Don't see what you're looking for? Sign up and we'll notify you when roles become available.
Sign Up