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Cook

San Antonio, Texas South Texas Specialty Hospital (13622)
Category Culinary Services Job ID 88353-147
Status Full-Time/Regular
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USPI South Texas Specialty Hospital is seeking a motivated Cook to join our team. We have 25 Beds and 8 OR rooms and 3 ER Rooms. We perform outpatient surgical procedures in Orthopedic, Spine.

Responsibilities: 
• Prepare and serve meals according to cycle menus; monitors methods of food handling, preparation, meal service and equipment cleaning. 
• Coordinate food preparation and meal service. 
• Plan and initiate cooking schedule for food preparation to meet meal schedule.
• Prepare, season, cook and serve meat, main dish, soup, vegetable, and dessert for assigned meal; ensure appropriate portioned servings according to portion control standards and recipes. 
• Prepare nutritional snacks for patients as directed by the Dietary Manager. 
• Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.

#LI-CM1


Required Skills:

Qualifications: 

• High school graduate or equivalent
• Chef/Cook experience, required
• Food Handlers or SafeServ Certification, required
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